Date: Monday, September 17, 2006

Time: 6:30pm

Join us for a five course dinner featuring the fine wines of the Tres Sabores winery. Julie Johnson, 'Wine Grower' of Tres Sabores, will be on hand to describe her creations.

Julie Johnson moved to her 35 acre ranch on the western benchland of Rutherford in 1987. Zinfandel grapes were already planted on the property and were harvested for Frog's Leap Winery, which she founded in 1981. Later, Cabernet was planted and the vineyard received certification as a California Certified Organic (CCOF) Farm. Once the opportunity presented itself, Julie decided to develop her own label using the distinctive estate fruit so close at hand: the Tres Sabores "Three Tastes" project was born.

In 2004, Julie released her first estate Cabernet Sauvignon, "Rutherford Perspective", which joined her estate Zinfandel, "Tres Sabores Rutherford", and her quaffing blend "¿Porqué No?", in the marketplace. In the sping of 2006, the first Tres Sabores white wine, Farina Vineyard Sauvignon Blanc, was brought to market. Her wines are distributed direct to consumers and through wholesale channels nationally. The brand is receiving outstanding recognition from Robert Parker, Douglass Wilder of VinFolio, the Wine Enthusiasts James Goron, and many others.

Please Reserve Now for this unique event!