Restaurant Week Dinner Menu

  Date: January 08 - 13, 2007

Appetizers


Soup Duo

Spinach Salad with Perfect Egg

Mini Butcher Board Selection
Stachowski Brand Kielbasa, Cherry Wood Smoked Salmon,
Duck Galantine



Entrees


Madeira Glazed Sweetbreads
over Slow Cooked Veal Breast with
Puy Lentils, Leeks, Carrots, Truffle Sauce

Crab Cake Scallop Mouse
over Rice with Creole Sauce

Wild Mushroom Lasagne
Chard, Leeks, Fontina and Triple Cream

Sauteed Corvina
over Celery Root Puree with
Lardons of Bacon and Apple Red Wine Butter



Dessert


Double Chocolate Towers

Sheep Cheese
Baby Greens, Honey Dressing

Pistachio Ice Cream
Caramelized Pineapple and Banana, Poached Berries



$30.7 per person


Hours Of Service
Lunch
Monday - Friday
11:30am - 2:00pm

Dinner
Monday - Thursday
5:30pm - 10:00pm
Friday - Saturday
5:30pm - 11:00pm