First Course
Beet Borscht
Classic Beet and Vegetable Soup with Creme
Fraiche
$8
Lobster Bullseye
Duo of Tomato and Lobster Bisque with
Pea Flan
$12
Crispy Sweetbreads over Spinach
Green Grapes, Capers, Pinenuts, Balsamic Blanc
$11
Ocean's Eleven
Chilled Marinated Seafood Salad
$16
Mixed Greens and Seasonal Melons
Jicama, Ricotta, Lavender Vinaigrette
$10
Duck Salad
Duck Procuitto and Galantine, Orange, Endive, Beets, Hazelnut Vinaigrette
$13
Second Course
Foie Gras Torchon "Oreo"
Apricots Poached in Lillet
$18
Rock and Roll
Tempura Rock Shrimp, Crispy Calamari,
Asian Daikon Slaw, Shallot Remoulade
$11
Veal Carpaccio
Shaved Fennel and Pecorino
$13
Homemade Pierogi
Truffled Savoy Cabbage and Brown Raisin
Butter
$9
Diver Scallops
Wrapped in Applewood Smoked Bacon
over Vanilla Creamed Corn
$14
Smoked Salmon Tartare
Dill Cucumber Parfait, Latke and Salmon
Roe
$12
Third Course
Baked Blue Crab Cake
Blended with Scallop Mousse, Creole
Sauce, Homemade Potato Chips
$18
Barbeque Atlantic Salmon
Confit, Fennel, Black Olives, Lemon,
Artichoke
$17
Swordfish Cacciatore
Braised with Kielbasa, Rock Shrimp,
Sweet Peppers, Hunter Madeira Sauce
$19
Chicked "Kiev"
Garlic Potato Puree and Tarragon Peas
$16
Pork Chop
Stuffed with Amaretto Plums, Semolina
Polenta
$18
Lamb Trilogy
Roasted Lamb Loin, Smoked Shoulder,
Homemade Merguez,
Dried Apricot and Tomato Chutney, Minted Bulger
$22
Filet Mignon "King of Siam"
6oz Center Cut Beef Tenderloin stuffed
with Beef Short Ribs,
Grandmere Vegetables
$26
New York Strip
8oz Steak, Lobster Medallions "Americaine",
Peppercorn Creme
$28
Sides
$6 each
Farro "Risotto" Vegetable Medley
Potato Pancakes
Sauteed Swiss Chard Homemade French
Fries
